The real South Tyrolean "Marende"

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The South Tyrolean Marende is traditionally eaten in the afternoon (between lunch and dinner) and consists of South Tyrolean speck, Schüttelbrot bread and a glass of wine. It is also often accompanied by a Kaminwurz and cheese. Today, the Marende is still a tradition among farmers and can also be found on the menus of mountain huts and restaurants.

Get to know the traditional Marende and experience the essence of South Tyrol on your plate!

The event is held in German and Italian.

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